Cozy chicken soup with a Thai-style twist.

We make our Instant Thai-Style Chicken Soup Cup with organic free-range chicken, Texas grass-fed beef bone broth, and coconut milk for a savory, comforting soup with a fragrant twist. Lemongrass, kaffir lime, galangal ginger, Thai basil, and a blend of herbs and spices bring plenty of flavor to every spoonful.

It’s chicken soup with a change of scenery, made for busy lunches, camping trips, and those evenings when cooking just isn’t happening. Add boiling water, stir, cover, and let it sit for four minutes. A warm cup of comfort doesn’t have to be complicated.

How to prepare

1. Empty the soup packet into the cup.
2. Remove and discard the oxygen absorber. Do not eat it.
3. Fill the cup ¾ full with boiling water.
4. Stir, cover, and let sit for four minutes.

Ingredients

Chicken*, beef bone broth, onion*, celery*, coconut milk*, garlic*, parsley*, cilantro*, cumin*, galangal ginger*, lemongrass*, Thai basil*, black pepper*, oregano*, bay leaf*, turmeric*, sea salt, kaffir lime.

*Organic ingredients.

Contains: Coconut.
Net weight: 1.7 oz.